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Cabernet Franc

2014 Santa Barbara County Cabernet Franc

The Lucas & Lewellen Cabernet Franc from the 2014 vintage is a delightful expression of this varietal, showcasing the unique characteristics of Santa Barbara County. This medium-bodied red wine offers a beautiful balance between richness and finesse, with vibrant acidity that enlivens the palate. The fruit intensity is prominent, featuring enticing notes of ripe blackberries and plum interwoven with herbal undertones and subtle spice. Tannins are notable yet soft, providing a smooth mouthfeel that enhances the wine's structure without overwhelming its elegance. As a dry wine, it pairs wonderfully with a variety of foods, making it an exceptional choice for both casual gatherings and special occasions. Overall, this Cabernet Franc exemplifies a harmonious blend of fruit, earthiness, and well-integrated tannins, reflecting the terroir of its beloved Santa Barbara region.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Lamb With Mint Chimichurri

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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